For Catering: please browse and order here.
warm bowls.
Made to order. Bowls are with salad & rice. If preferred, ask for less or no rice (you’ll get more salad base, same price).
view nutritional information
teriyaki.
With brown rice, poached chicken, cos lettuce, cherry tomato, carrot, house-made miso ginger dressing, teriyaki sauce, and crispy shallots.
Vegan option: Swap chicken for tofu.
satay.
With brown rice, poached chicken, kale, red cabbage, red onion, carrot, coriander, house-made miso ginger dressing, satay sauce, and crispy shallots.
Pescatarian option: Swap chicken for tofu.
southwest.
With brown rice, beef brisket, kale, red cabbage, roasted sweet potato, cucumber, carrot, house-made balsamic vinaigrette, smokey bbq sauce, and toasted crushed almonds .
Vegan option: Swap beef for tofu.
texmex.
With brown rice, beef brisket, cos lettuce, cherry tomato, roasted corn, red onion, coriander, house-made jalapeno lime vinaigrette, smokey bbq sauce, and tortilla chips.
Vegan option: Swap beef for tofu.
hummus.
With brown rice, poached chicken, salad greens, red cabbage, hummus, cucumber, roasted sweet potato, house-made balsamic vinaigrette, and toasted crushed almonds.
Vegan option: Swap chicken for tofu.
red curry.
With brown rice, poached chicken, red cabbage, carrot, roasted broccoli, roasted sweet potato, coriander, house-made lime-coriander jalapeno dressing, fragrant red curry sauce, and crispy shallots.
Pescatarian option: Swap chicken for tofu.
salads.
Made to order. Salads are without rice. If preferred, ask for salad & rice as the base (same price).
view nutritional information
sesame.
With poached chicken, red cabbage, kale, avocado, carrot, roasted sesame dressing, fried shallots, and roasted tamari seeds.
Vegetarian option: Swap chicken for tofu.
lean caesar.
With poached chicken, cos lettuce, kale, cherry tomatoes, shaved parmesan, caesar dressing, and toasted croutons.
Pescatarian option: Swap chicken for tofu.
pesto.
With poached chicken, salad greens, red cabbage, roasted broccoli, cherry tomato, cucumber, caesar dressing, vegan pesto, and shaved parmesan.
Pescatarian option: Swap chicken for tofu.
cali.
With poached chicken, cos lettuce, red cabbage, cherry tomato, cucumber, red onions, roasted corn, house-made jalapeno lime vinaigrette, and tortilla chips.
Vegan option: Swap chicken for tofu.
zen.
With roasted tofu, salad greens, red cabbage, kale, roasted broccoli, cucumber, carrot, coriander, house-made ginger miso dressing, and fried shallots.
(vegan)
garden.
With boiled egg, cos lettuce, red cabbage, kale, avocado, roasted sweet potato, cherry tomato, red onion, house-made balsamic vinaigrette, and toasted crushed almonds. (vegetarian)
Vegan option: Swap egg for tofu.
